you like the pot of gold at the end of the rainbow. At times like this, I’m often told that it’s too expensive to eat healthy. It was years ago when I used to say the same thing myself. https://surgeupdaily.com
But, have you ever found yourself rushing home from work in a big panic because you don’t know what to make for dinner, your household is ravenous, and there aren’t any ingredients to make anything? So right back out the door you march to forage for food. Whether you end up at a restaurant or in the fast-food drive through, with your blood pressure now through the roof and your blood sugar plummeting, you’ll end up spending much more money eating poor quality food while spending the same amount of time it would have taken to prepare something nutritious at home with nothing more than just a little pre-planning.
Here are a few tried and true tips to help you stay healthy on a budget and reasons why choosing a healthier way of life will actually save you money.
Save Money by Preparing Meals at Home
Cost per serving, it’s actually much more expensive to dine out than it is to prepare meals at home. You can expect to pay on average $5-$10 more per serving on restaurant food before adding in tax and gratuity. Restaurant food is laden with trans fat and chemical preservatives so it’s not only more expensive monetarily, it’s also much more costly to your health.
Try these time-saving menu planning and grocery tips to help you plan healthy meals at home:
Schedule a little time each week to plan a 7-day menu along with a shopping list that has the needed ingredients for the menu items planned that week. By planning meals for each night of the week, you’ll know what ingredients you need on hand ahead of time. This will save you from last-minute trips to the store which can quickly add extra expense from less-healthy impulse buys.
Plan a portion of your menu around the weekly ads. Not only will you capitalize on the weekly specials, it will also help with fresh ideas for meals you may not have had in a while. Use easy recipes with simple ingredients from a healthy-eating cookbook or magazine to design your weekly menu. Remember to include a lean protein a green vegetable with every meal. Post the menu on the refrigerator so the whole family will know what to expect and it will remind you if you need to defrost meat. If you know you have to work late or you have an event scheduled on a particular night, select a 15-minute meal or something you can throw in the crock pot.
Create a personalized grocery list on the computer and keep copies of it in the kitchen so when you run out of items, you can circle or check it. Separate it by sections in your store (example: produce, staples, frozen, dairy, paper). List the items in each department that you will be buying on a regular basis (example: PRODUCE: spinach, bell peppers, onions, avocado, tomato, lemons, apples… etc). This will help to remind you of items you need to buy each week and also saves you time from having to write out a hand-written list each week. It’s as simple as checking the box!